RECIPE TIME MY FRIENDS!! YOU MAY WANT TO PULL OUT YOUR KITCHEN SCALE FOR THIS ONE. THIS CAKE IS WORTH IT!!!!!CRUST: MELT 7 1/2 TABLESPOONS BUTTER AND STIR IN 2 1/2C. CRUSHED OREOS (300 GRAMS) (I USED GLUTINO OREOS TO MAKE THIS GF) PRESS INTO BOTTOM AND SLIGHTLY UP SIDES OF 9 INCH SPRINGFORM. CHILL WHILE MAKING CHEESECAKE.CHEESECAKE: ELECTRIC MIX: 2 1/2 PACKS CREAM CHEESE (600 GRAMS) 1 CAN SWEETENED CONDENSED MILK 1/4C. SUGAR 2 TSP. VANILLA 3 EGGS MELT 100 GRAMS DARK CHOCOLATE CHIPS AND COOL. THEN STIR IT INTO 1/3 OF THE CHEESECAKE BATTER.
POUR THIS CHOCOLATE CHEESECAKE INTO THE CRUST FIRST AND THEN POUR THE REST ON TOP.
PLACE IN A LARGER PAN FOR A WATER BATH AND ADD BOILING WATER TO REACH HALFWAY UP SIDE OF PAN.
BAKE AT 325 FOR 1 HOUR AND 15 MINS. COOL COMPLETELY AND REFRIGERATE. PREPARE CARAMEL-(CLICK HERE FOR RECIPE) TO POUR ON TOP AND GARNISH WITH PEANUT BUTTER CUPS!!! KEEP COLD!!!
AND NOW THE MILLION DOLLAR QUESTION....WHERE DID I GET THE CAKE STAND? IT WAS A GIFT FROM HUBBY BUT I ASKED HIM AND THE ANSWER IS MARSHALLS!!! THE BRAND LABELED ON THE CAKE PLATE IS "MAGENTA!" HOPE THAT HELPS! SOME CUTE ONES HERE TOO.
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12 comments:
Oh, that dripping caramel looks fabulous! Beautiful!!!
I am totally making this for a family reunion coming up next month. This looks phenomenal!!
This cheesecake looks delicious! I can't wait to try it. Love your blog, I will definitely be following.
I'd love for you to follow my blog so we can link up :)
New blog friends make me happy!
http://sugarlyeverafter.blogspot.com/
This cheesecake is so rich and sinful and wonderful!! Just my kind of dessert :)
Photo's like this should be banned as sinful, you are killing me...OH ME OH MY, that is amazing, so gorgeous, so yummy and on the perfect cake stand.
wow - this looks good! I think all that caramel sauce is a winner - dripping like that! Really makes me want something caramel! I love that cake stand!
You're making me fat Danielle.
This looks so amazingly good! And that cake stand is adorable!! Thanks for linking up!
Kim from Cups By Kim
Oh, I LOVE caramel, so I have to try this one day!! Liz
Come check it out! You are featured this week at Sweet & Simple Sunday!! Thanks for sharing!
http://cupsbykim.blogspot.com/2012/06/sweet-simple-sunday-ten.html
the recipe says to bake for 1.25 hours, but there is no temperature :) What temp do I use? I'm very excited to make this.
thanks tobi! i fixed it-325!
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