Friday, June 22, 2012

CHICKEN POT PIE MINUS THE PIE






SAUTEE A FEW SLICES PROSCIUTTO (CUT IN STRIPS) IN EVOO. ADD FROZEN, ROASTED CORN AND COOK A FEW MINS. ADD CHOPPED CHICKEN (USE A ROTISSERIE!) , SALT AND PEPPER. POUR IN 1 C. CHICKEN STOCK AND LET REDUCE. ADD A FEW TABLESPOONS OF HEAVY CREAM TO THICKEN. ADD CHOPPED SCALLIONS AND SERVE OVER BROWN RICE.

3 comments:

Lizzy said...

This looks marvelous! Bill loves pot pie...and I hate making crusts! PERFECT!

Dip It In Chocolate said...

Wait... the dessert QUEEN just took pie *out* of something?? I'm so speechless right now! ;)


(looks delish.)

Grace said...

How many servings is this? Thanks for posting all these gluten free recipes!

Pin It button on image hover