NEW FEATURE...WILL BE REMINISCING DOWN CANDY LANE ON SOME OLDIE FAVES THIS SUMMER.... IN CASE YOU MISSED THEM ALONG THE WAY! THIS WAS A CHOCOLATE LAYER CAKE DECORATED WITH CHOCOLATE DIPPED OREO COOKIES. MAY I CUT YOU A SLICE? ♥
USE ANY DOUBLE CAKE RECIPE YOU LIKE FOR THIS BUT FOR THE FROSTING... MRS. MILLMAN'S IS A MUST! THIS COMES FROM MARTHA STEWART.COM
- 24 ounces Nestle semisweet chocolate morsels
- 4 cups whipping cream
- 1 teaspoon light corn syrup
- Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
- Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.