THERE TRULY ARE NO WORDS FOR THESE COOKIES. THEY ARE NOTHING SHORT OF PERFECT! MAKE SOME TODAY!!!OVER THE TOP REESE'S COOKIES
Over the Top Reese’s Peanut Butter Cookies
- 3/4 cup butter, soft
- 1 cup sugar
- 1 cup brown sugar
- 1 cup SKIPPY peanut butter
- 2 large eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups flour
- 1 1/2 cup milk chocolate chips
- 32 mini Reese’s peanut butter cups, each cut into 4 pieces
- Mix the ingredients down to the vanilla. Add soda, salt, and flour. Fold in chocolate chips.
- Using and ice cream scoop, scoop dough (these are big cookies). Place 6 scoops of dough on ungreased cookie sheet. Use your hand and slightly flatten each scoop of dough. Cook for 12 minutes at 350.
- Remove cookies from oven and lightly press 8 cut up pieces of the Reese’s peanut butter cups over the top of each cookie. Return to oven for 2 more minutes. Cool on baking sheet 2 minutes before placing on cooling rack. Makes 18 cookies.
- ADAPTED FROM REAL MOM KITCHEN
4 comments:
These cookies look absolutely scrumptious! What a deliciously decadent recipe - I love that they have chocolate chips and Reese's peanut butter cups! If you have time I would love it if you would share them with The Gallery of Favorites BlogHop. It's live on my site now.
I love all things with PB cups, including these cookies
Drooling and crying because I can't Reese's here!
THANKS SO MUCH APRIL AND ERIN!!! DEBRA-OMG, REALLLLY?
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