WORKIN MY WAY THROUGH MY 25 POUND BAG OF FLOUR! LOL MAKING HOMEMADE FETTUCCINE.....RIGHT NOW....YES, AGAIN!!!! THINKING CLAM SAUCE TONIGHT!!GF PASTA RECIPE-EXCELLENT!
2 1/2 CUPS BETTER BATTER GF FLOUR CLICK HERE FOR THE FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID MIXER. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
RECIPE BY HUGS & COOKIES XOXO
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