1. LAY SALMON PIECES ON A NONSTICK FOIL LINED COOKIE SHEET.
2. TOP EACH PIECE WITH 2 VERY TINY PATS OF BUTTER. (ABOUT 1 TSP EACH).
3. SEASON GENEROUSLY WITH SALT AND PEPPER.
4. CUT SOME FRESH DILL ONTO EACH PIECE.
5. BROIL 12-15 MINUTES.
6. SQUEEZE FRESH LEMON ONTO EACH PIECE.
SERVE WITH BROWN RICE & STEAMED BROCCOLI/CAULIFLOWER!
1 comment:
Yummy! We love salmon. I would be so grateful if you would link this up and any other recipe you would like at Mom's Library!
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