Sunday, August 12, 2012

NUTTERBUTTER & BUTTERFINGER CHEESECAKE BARS








NUTTERBUTTER & BUTTERFINGER CHEESECAKE BARS







Butterfinger Nutter Butter Cheesecake Bars

Ingredients:
Crust
16 regular sized nutter butter cookies
1/4 cup melted butter

Cheesecake filling-
8 oz. cream cheese, soft
1/3 cup sugar
1 teaspoon vanilla extract
1 egg
1/2 tablespoon all purpose flour
6 fun size Butterfinger chocolate bars

Topping-
3/4 cup semi sweet chocolate chips
3 tablespoons butter

Directions:
Preheat oven to 325 degrees. Line a 9×9 square dish with nonstick foil.

Food process cookies until crumbs. Pour in a bowl with melted butter and stir together. Press into bottom of pan. Set aside.

Electric mix cream cheese and sugar together until smooth. Add egg, vanilla and flour. Chop up butterfingers and fold into the cheesecake mixture. Pour over cookie crust and bake for 18-22 minutes or until cheesecake has set. Cool to room temperature, then refrigerate until chilled.

Microwave chocolate and butter on low until combined and spread on top of bars. Drizzle on more chocolate and top with nutter butter cookies if desired! I couldn't resist!


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3 comments:

Winnie said...

Another great and delicious treats!

wallflourgirl said...

Found your post via Brew Cru--I don't know if my heart could take it, but these look fantastic! A peanut butter lover's paradise; thanks for sharing!

Debra Kapellakis said...

can't get nutter butter or butterfinger here :(

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