Sunday, August 26, 2012

SAUSAGE WITH SPINACH & ROASTED TOMATOES IN MAC NUT OIL




STEP 1
SLICE SMALL TOMATOES AND LAY ON A NONSTICK FOIL LINED PAN. DRIZZLE WITH MAC NUT OIL, SALT AND PEPPER AND ROAST AT 400 APPROX 25 MINS.

STEP 2
BAKE SAUSAGE IN OVEN AT 375 UNTIL BROWNED & COOKED THROUGH. THEN SLICE ON AN ANGLE.

STEP 3
HEAT A TABLESPOON MAC NUT OIL IN A SKILLET ON MEDIUM. ADD ONE BAG OF BABY SPINACH, ADD SAUSAGE AND TOMATOES-COOK 1-2 MINS JUST TO WILT SPINACH. SERVE OVER BROWN RICE.

2 comments:

Jess from Coxs Corner said...

This looks absolutely delicious! I'm your newest follower from the Mingle Party! I'm so glad I cam by! I'd love for you to come and visit: http://travisandjessicacox.com
Hope you have a wonderful weekend!

Debra Kapellakis said...

YUM! :D

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