SAUSAGE WITH SPINACH & ROASTED TOMATOES IN MAC NUT OIL

STEP 1
SLICE SMALL TOMATOES AND LAY ON A NONSTICK FOIL LINED PAN. DRIZZLE WITH MAC NUT OIL, SALT AND PEPPER AND ROAST AT 400 APPROX 25 MINS.

STEP 2
BAKE SAUSAGE IN OVEN AT 375 UNTIL BROWNED & COOKED THROUGH. THEN SLICE ON AN ANGLE.

STEP 3
HEAT A TABLESPOON MAC NUT OIL IN A SKILLET ON MEDIUM. ADD ONE BAG OF BABY SPINACH, ADD SAUSAGE AND TOMATOES-COOK 1-2 MINS JUST TO WILT SPINACH. SERVE OVER BROWN RICE.