GOTTA LOVE TACO NIGHT!!!!
TACO MEAT:
HEAT 1-2 T. OLIVE OIL. ADD 1 1/2 POUNDS GROUND BEEF AND BREAK UP WITH A WOODEN SPOON. ONCE BROWN, ADD ONE 28-OUNCE CAN CRUSHED TOMATOES, ONE 15-OZ CAN TOMATO SAUCE AND 1/2C. CHICKEN BROTH. ADD FROZEN ROASTED CORN. SEASON WITH SALT, PEPPER AND CHILI POWDER. SIMMER UNCOVERED UNTIL REDUCED AND THICK. SERVE WITH BLUE CORN CHIPS, SCALLIONS, RAW ONION AND SHREDDED CHEESE, AND....TACO SHELLS!
No comments:
Post a Comment