PEANUT BUTTER, CHOCOLATE CHIP, BROWNED BUTER & SEA SALT COOKIES

Recipe Time!

• 1 cup all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon sea salt, plus more for sprinkling
• ½ cup plus 1 Tablespoon butter, room temp
• 1 cup Skippy peanut butter
• ¾ cup dark brown sugar
• ½ cup granulated sugar
• 1 tablespoon honey
• 1 egg
• 1 teaspoon vanilla extract
• 1½ cups chocolate chips (THIS TIME I USED EQUAL PARTS MILK CHIPS, SEMI SWEET AND DARK CHIPS-Next time, I will try mini chocolate chips)

Instructions

1. Melt butter in a saucepan over medium whisking constantly.  Once the butter begins to brown and smell nutty, remove from heat and cool.
2. Beat the brown butter and peanut butter together.  Add the sugars.  Beat in the egg, honey, & vanilla.  Add the dry ingredients on low. Fold in the chocolate chips. Chill dough 30 minutes.
3. Preheat oven to 350 degrees F.
4. Scoop tablespoons of dough onto parchment lined sheets.  Use a fork to lightly make criss-cross design. Sprinkle with sea salt.
5. Bake for 11-13 minutes-don't over bake.  Let cool on cookie sheet. 
6. RECIPE ADAPTED FROM AMBITIOUS KITCHEN