WHITE CHOCOLATE DRIED CRANBERRY COOKIES

3 cups flour

1 tsp. baking soda

3/4 tsp. salt

1 cup (2 sticks) unsalted butter, room temperature

3/4 cup (packed) golden brown sugar

3/4 cup sugar

2 large eggs

1 tbsp. vanilla extract

1 cup dried cranberries

1 cup white chocolate chips


Directions:

Preheat oven to 350 degrees.

Line 2 baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries & white chocolate chips.

Drop dough by heaping tablespoonfuls onto prepared sheets, spacing 2 1/2 inches apart. Bake cookies until just golden, about 9-11 minutes. Cool on sheets.

Recipe adapted from Epicurious.