THE BEST COOKIE PLUS THE BEST BROWNIE=THE BEST BROOKIE!!!!!
- 1 2/3 cups granulated sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
- 2 tablespoons water
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup COCOA POWDER
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
DirectionsPREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.
COMBINE granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Spread into 6 nonstick individual pans-or spray with Pam if not nonstick. Chill 1 hour.
Use Pillsbury cookie dough for the centers as a shortcut or Make some homemade cookie dough & let chill until COLD (speed this in the freezer!):
2¼ cup all-purpose flour
1¼ teaspoons baking soda
¼ teaspoon of salt
2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP.
1¼ cup packed dark brown sugar
¼ cup granulated sugar
1 large egg plus 1 egg yolk
1½ teaspoons vanilla extract
¾ cup semi-sweet chocolate chips
½ cup milk chocolate chips
½ cup dark chocolate chips
Melt butter in a skillet over medium heat. Whisk constantly until the butter begins to brown. Takes several minutes. Remove heat once brown and smelling nutty and yummy and pour into mixer bowl. Let cool a few minutes. Beat the butter and sugars. Add the egg, yolk, vanilla. Add the dry ingredients. Fold in all of the chocolate chips. Scoop 6 large scoops and shape into circular disks. Lay on top of brownies in the centers.
Preheat the oven to 375 degrees F. Lay individual pans on a baking sheet and bake about 20-25 minutes. Let cool before unmolding. Serve with ice cream & chocolate sauce or eat as is!!!!