Friday, October 5, 2012


2 1/2 C. flour all purpose flour
3/4 C. unsweetened cocoa
1 tsp. baking soda
1 C. sugar
1 C. firmly packed brown sugar
1 C. butter, softened
2 tsp. vanilla
2 eggs
48 Hershey’s Pumpkin Spice Kisses, unwrapped and cut in half

Preheat oven to 375. line sheets with parchment paper.

In large bowl, beat sugars and butter.  Add vanilla and eggs.  Add dry ingredients. Fold in kisses.

Using a medium sized cookie scoop and bake
at 375° for 7 to 10 minutes or until set and slightly cracked. Cool on cookie sheets

adapted from Family Bites 


kristyn said...

Can't wait to try this!! <3

Paula @ Vintage Kitchen said...

These sound amazing!

Unknown said...

I've got to get my hands on some of those kisses! Pinned!

Nancy @ gottagetbaked said...

Wow, I didn't even know Hershey's made pumpkin flavoured kisses! Your cookies look absolutely delicious and I love the little jack-o-lantern painted on your nail - very festive.

Roxana | Roxana's Home Baking said...

i was just looking yesterday for some pumpkin kisses at the store. craving some cookies right now!
Thanks for bringing these treats to our #chocolateparty

Pin It button on image hover