Sunday, October 7, 2012

HALLOWEEN BARK...SWEET & SALTY





 

THIS IS MORE OF A HOW-TO THAN AN EXACT RECIPE. YOU CAN CUSTOMIZE THIS HOWEVER YOU WANT!!!! ADD M & M'S, PB CUPS...WHATEVER U LIKE!!!!

LINE A BAKING SHEET WITH NONSTICK FOIL AND LAY PRETZEL TWISTS ON IT.  ON TOP OF THE PRETZELS, I SCATTERED:
CANDY CORN
HALLOWEEN OREOS BROKEN INTO QUARTERS
REESE'S PIECES CANDIES
MINI MARSHMALLOWS

MELT WHITE CHOCOLATE DISKS  (CLASSENS/MERCKENS WORK BETTER THAN WILTON) AND DRIZZLE ALL OVER THE BARK -USE THICK DRIZZLES TO COAT.  ADD SPRINKLES AT THIS POINT AND A FEW MORE CANDIES.

POP INTO THE FRIDGE TO FIRM UP THE CHOCOLATE.  REMOVE AND BREAK INTO PIECES.


RECIPE INSPIRED BY RECIPE GIRL

2 comments:

Marcelle Chambers said...

This would be a great idea to use up some of the massive amounts of Trick or Treat candies the kids come home with, Thanks

Marcelle Chambers said...

You have some great recipes and ideas on your blog.

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