Sunday, October 28, 2012

POTATO CHIP & SALTED CARAMEL FUDGE

 


START WITH THICK AND SALTY POTATO CHIPS!!!! 

CRUSH UP 1 1/2 CUPS IN A ZIPLOC BAG.

IN A POT OVER LOW, MELT:
1 CAN SWEETENED CONDENSED MILK
2C. SEMI SWEET CHIPS
1C. MELTING DISKS (CLASSEN, MERCKENS, OR WILTON)

CLICK HERE FOR THE CARAMEL RECIPE


LINE 8X8 PAN WITH NONSTICK FOIL.  POUR HALF THE CHOCOLATE MIXTURE IN THE PAN AND DRIZZLE SOME CARAMEL ON TOP TO COVER THE LAYER THINLY.  TOP WITH REST OF THE CHOCOLATE AND LAY CHIPS ALL OVER THE TOP. CHILL OVERNIGHT BEFORE CUTTING.

1 comment:

Champ said...

Is there anything that can be substituted for the melting discs? I hate to run all over town to find these in a specialty shop somewhere if I can use something else to get the same result. They look fantastic and plan to make for Christmas weekend!

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