Thursday, October 25, 2012

ROASTED POTATAOES & WHITE ASPARAGUS

CUT POTATOES IN HALF AND ADD A FEW TABLESPOONS OF AVOCADO OIL.  SPRINKLE WITH SALT & PEPPER AND ROAST ON A NONSTICK FOIL LINED SHEET AT 375 FOR APPROX 35 MINUTES OR UNTIL SOFT.  

ROAST THE ASPARAGUS THE SAME WAY BUT FOR ONLY 10-15 MINUTES.

I GET MY AVOCADO OIL FROM CHOSEN FOODS.  VISIT THEM ON FACEBOOK AND TELL THE HUGS & COOKIES XOXO SENT YOU!

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