ONCE HOT, ADD 6 CHOPPED GARLIC CLOVES. SAUTE TILL SMELLING DELICIOUS!
ADD 2 POUNDS RAW SHRIMP (DEFROSTED IF FROZEN) AND SAUTE 5 MINUTES UNTIL COOKED THROUGH.
ADD ZEST OF 1 LEMON, JUICE OF THE LEMON AND 2 SLICES OF LEMON.
TOSS IN SALT AND PEPPER TO TASTE AND SOME FRESH THYME.
SERVE OVER RICE OR COUSCOUS OR PASTA!
No comments:
Post a Comment