SERVES 2-DOUBLE FOR MORE PEOPLE
1. COOK 4 SLICES OF BACON ON A NONSTICK FOIL SHEET IN A 400 DEGREE OVEN FOR ABOUT 20 MINS. DRAIN ON PAPER TOWELS AND SET ASIDE.
2. SCOOP 2 AVOCADO INTO A BOWL. ADD JUICE OF 1 LEMON, 1 MINCED GARLIC CLOVE, SALT & PEPPER TO TASTE, 1 CHOPPED SCALLION AND MASH ALL TOGETHER.
3. SEASON 2 SLICES SALMON WITH SALT, PEPPER AND 2 SMALL PATS OF BUTTER. BROIL SALMON ON A NONSTICK FOIL LINED SHEET FOR ABOUT 12-14 MINS.
TO SERVE, PLACE A DOLLOP OF THE AVOCADO MIX ON THE SALMON AND LAY TWO SLICES OF BACON ON THE TOP! SERVE EXTRA AVOCADO SAUCE ON THE SIDE!
3 comments:
Danielle, this is fabulous! You are a genius. <3
So glad I found this recipe. I have NEVER cooked fish and I tried this tonight. It was so good!
VERONICA UR TOO SWEET!!!! JEN-HOW AWESOME IS THAT!!!
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