THESE TASTE BEST ONCE COOLED!!!!
POURING ALLLLL THE CHIPS INTO THE DOUGH!
makes about 2 dozen
1 cup + 1 Tbsp all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
8 ounces semi-sweet chocolate chips
2 eggs
1 tsp vanilla extract
5 Tbsp unsalted butter, softened to room temperature
3/4 cup light brown sugar
1/4 cup sugar
1 cup dark chocolate chips
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
Melt the 8 ounces of chocolate chips in the microwave until smooth.
In a small bowl, whisk the eggs and vanilla. Set aside. With an electric mixer, beat the butter until smooth and creamy – about 1 minute. Beat in the sugars.
Mix in the beaten egg/vanilla until incorporated. Add the chocolate and beat until combined. Add the dry ingredients on slow speed. Fold in the chocolate chips.
Chill dough for at least 30 minutes. Preheat oven to 350 degrees F.
Scoop about 2 Tbsp of dough and roll into a ball. Bake for about 10 minutes, or until the cookies have just begun to set with the centers still appearing very soft. They will firm up as they cool.
Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.
adapted from Cooks Illustrated
6 comments:
Delicious! Made these for a cookie reception after our Living Christmas Tree at church! My husband LOVES them - I hope they make it to the reception! Thank you!
Lick, Lick, drool,drool,repeat!!
OMG, I know someone who would ♥ these!!!! Gonna pin this one!!!
I just spotted these on Lizzys blog, That Skinny Chick Can Bake and headed right over here. As a chocoholic I can't imagine another cookie as sinfully delicious as these. I will be making these very soon!
thanks everyone for your sweet comments and for stopping by!! xo
OMG! Someone get me a mop! Sooo mouth watering lol!
OMG... think I'll try w/2c dark choc!!! :)
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