Friday, November 2, 2012


1/2 cup unsweetened cocoa powder
1/2 cup butter (1 stick)
2 large eggs, beaten
1 cup sugar
1/4 cup flour
1 tsp. vanilla
1/4 tsp. salt
Preheat oven to 35OºF.  In a heatproof bowl, melt butter  in microwave.  Pour cocoa over it and stir in.  Mix in eggs, one at a time.  Add sugar, flour, vanilla, and salt.  Pour into a nonstick foil lined 8"x8" square pan.  Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.  Cool completely.

Pumpkin ganache:
Heat 1/2 c. heavy cream and pour over 1 bag of pumpkin kisses, stirring until melted.  Let cool until thickens a bit and pour over cooled brownie.  Chill.

Chocolate Ganache: (love this ganache!!!! Cuts awesome!!!!!)
2 & 1/4 ounces unsalted butter
4 ounces dark chocolate
1 & 1/2 teaspoons light corn syrup
Microwave butter & chocolate until smooth.  Stir in corn syrup and pour over pumpkin layer.  Chill until firm. 

inspired & adapted from buttercream blondie 


Jessica@AKitchenAddiction said...

These look amazing! Love the sound of the pumpkin kiss ganache!

Anonymous said...

Where can you find pumpkin kisses? Do they sell them in all grocery stores? Near chocolate kisses?

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