SALMON STUFFED WITH SHRIMP, CAPERS, ONIONS & OLIVES

2 PIECES salmon

10 large shrimp, deveined and peeled

1 small white onion, chopped

2 tablespoons capers

2 tablespoons fresh dill

1/4 cup green olives, chopped

1 garlic clove, crushed
a sprinkle of turmeric

butter, small pieces

Sea salt and black pepper

Season salmon both sides with sea salt, black pepper and 2 pats butter

In a large skillet on medium to high heat add a little olive oil. Add onions & cook about 4 minutes. Add olives, capers, and dill. Toss for three minutes. Add shrimp for just a minute or 2 and season with Turmeric, s & p.  Remove from heat to cool.

Preheat oven to 450 F

Place salmon skin side down on a slightly oiled baking sheet. Cut a pocket the length of the salmon and stuff with the veggies and shrimp. Bake for 10.  Turn on the broiler and broil for 5 minutes.

Garnish with fresh dill and drizzle  olive oil on top. 

inspired by Mia's Domain