Saturday, December 22, 2012

JAM SANDWICHED BUTTER COOKIES DIPPED IN CHOCOLATE & SPRINKLES!







BEAT:
3 YOLKS
1 3/4C. CONFECTIONER'S SUGAR
1/2 TSP VANILLA BEAN PASTE IF YOU HAVE IT, OPTIONAL!
4 STICKS SOFTENED BUTTER
THEN ADD:
4 1/2 C. FLOUR 
 HAND PIPE THE DOUGH IN A PASTRY BAG WITH LARGE STAR TIP. BAKE ON PARCHMENT LINED COOKIE SHEETS AT 350 ABOUT 10 MINS. COOL AND SANDWICH WITH STRAWBERRY OR RASPBERRY JAM.  THEN, DIP IN MELTED CHOCOLATE AND SPRINKLES!

1 comment:

S. Ali said...

Awesome! Thank you for the recipe :D This is sure a stunner!

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