Saturday, January 5, 2013

BROWNIES TOPPED WITH CARAMEL, BUTTERFINGER COOKIE DOUGH & CHOCOLATE GLAZE















Brownies:
1/2c. flour
1T cocoa powder
1/2tsp. salt
3 1/2 ounces dark chocolate bar
1/3c. butter
2/3c. brown sugar
2 eggs
1 tsp. vanilla

Melt butter & chocolate in microwave till smooth.  Whisk in sugar.   Add eggs and vanilla.  Stir in dry ingredients until just blended.  Pour into nonstick foil lined 8x8 pan and bake at 350 for 20 mins. Let cool.

Caramel:
In microwave melt 25 kraft caramels and 1 tablespoon heavy cream until smooth. spread onto cooled brownies and chill.

Cookie Dough Layer:
Electric Mix:
1 stick soft butter
1/4c. sugar
1/2c. light brown sugar
2 T cream
1/2 tsp. vanilla
3/4c. flour
1/4 tsp. salt
Once blended I chopped 20 mini Butterfinger bells and stirred in. Use pb cups r mini chips if u prefer.  Spread onto chilled caramel layer and rechill.

Glaze:
In microwave melt:
3 1/2 ounces dark chocolate
2 T butter
once smooth spread on chilled cookie dough layer and rechill.  Cut into squares!

adapted from cookie dough lover's cookbook


9 comments:

Tina Birkett said...

Sooooo...where's the recipe?

Sbrbrat said...

;)

DANIELLE said...

ALL FIXED!

Tina Birkett said...

Thanks! Think I'll make them tomorrow! You have great recipes!

etti said...

I think you are God, maybe a Saint AND God.... your recipes have got to be what they serve in heaven. I don't know why you live, but if out es driving distance from my house, I'd be there every day. ..LOOOOVE your recipes. Thank you for always posting and sharing <3

DANIELLE said...

AHHAHA ETTI-I AM LAUGHING-THANK U!!!!!! ENJOY!!

Ashley said...

Oh my, those look so yummy!!! I can't wait to try them. Thanks for sharing and very nice Mario and ice cream cone cookies. You're a great decorator.

2008gtg8 said...

Nom Nom Nommy!!! I have got to make these. Love all of your recipes. Thank you for sharing. :)

Rockette Heil said...

These are incredible! Now, that being said... I will never make them again. I am sure I gained 10lbs. I tried to make my family eat as many as possible, but I kept going back. One thing that should be said... and perhaps I am just clueless... Keep them in the frig at all times! Otherwise the caramel melts. But, these are the best thing I have ever made.

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