Monday, January 28, 2013

CHOCOLATE DIPPED POTATO CHIPS WITH SEA SALT & CARAMEL

 
START WITH THE THICKEST & SALTIEST CHIPS YOU CAN FIND! MELT SOME CHOCOLATE DISKS MADE FOR MELTING (CLASSENS, MERCKENS, WILTON) AND DIP YOUR CHIPS.  YOU CAN CHILL AT THIS POINT OR LET SET A FEW MINUTES, ADD SOME SEA SALT AND DRIZZLE WITH HOMEMADE SALTED CARAMEL.. CLICK HERE FOR THE CARAMEL RECIPE! 

1 comment:

tumbleweed-contessa said...

My sister made these once and I thought she was crazy - until I tasted them. Then it was hard to stop eating them.

We are having a Super Bowl Party this week. These would be great for a Super Bowl snack. I'l love it if you would bring them over.

Thanks for reminding me of such a good snack!

Pin It button on image hover