Tuesday, January 1, 2013

NEW YEAR'S ICE BOX CAKE

THIS IS MY MOM'S SPECIALTY!  I MADE IT THIS YEAR FOR NEW YEAR'S. SUCH AN EASY YET SCRUMPTIOUS COMBO....ESPECIALLY FOR WHIPPED CREAM LOVERS!





WHIP 2 CUPS OF CREAM AND 1 TSP. VANILLA TO FIRM PEAKS.  ADD A LITTLE CREAM IN BETWEEN 2 COOKIES AND KEEP ADDING ON.  COVER ENTIRE LOG IN THE EXTRA CREAM AND COVER TO CHILL AT LEAST 3 HOURS OR OVERNIGHT!  CUT ON AN ANGLE!

10 comments:

Anonymous said...

I make this all the time except I use coolwhip if I am in a hurry :)

Libby with Lemony Thyme said...

Wow. What a great easy dessert and it's so pretty.

texanspice1 said...

I grew up on this too...it is the best!!!

DANIELLE said...

THANKS LIBBY!!!! I AGREE TEXANSPICE1!!!!

teena scott said...

What kind of cookies do you use?

DANIELLE said...

i used nabisco chocolate wafers-if u look closely-i put them in the pic above.

Newfie Chick said...

I`ve made this but have used pistachio pudding between the wafers. Amazing.

Lita said...

I had to beg my grocer to get these cookies in. Last year I had a recipe that I couldn't make because I couldn't find these anywhere. I bought 2 boxes just in case I wanted them again. thanks for the reminder of why I wanted them. My mom made this too.

Judy Cowan said...

This looks SO good, but isn't the whipped cream supposed to have sugar in it?? The mini version's does. Just find that odd.

DANIELLE said...

This is the way my mom always made it-fresh cream-noooo sugar!!!! BUT u can totally add some if u prefer!

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