Sunday, January 13, 2013

OREO CHEESECAKE BARS ON A CHOCOLATE CHIP COOKIE CRUST TOPPED WITH A CHOCOLATE GLAZE, RASPBERRY M & M'S AND MORE OREOS!



 
 


THIS VALENTINE'S RECIPE STARTS OFF SIMPLE BY USING PILLSBURY COOKIE DOUGH!

1.  LINE AN 8X8 PAN WITH A NONSTICK FOIL SLING.
2.  PRESS IN 8 OUNCES OF CHOCOLATE CHIP COOKIE DOUGH.  
3.  BAKE AT 350 FOR 14 MINUTES.
4.  LINE THE COOKIE DOUGH BAKED CRUST WITH 16 OREOS.

5.  MAKE THE CHEESECAKE:
  • electric mix the following until smooth:
  • 12 oz. cream cheese, soft
  • 1/3 c. sugar
  • 1 egg

6.  Pour the cheesecake over the Oreos and bake at 350 for 35 minutes.

7.  Make the glaze:  
In the microwave heat:
 1/2c. heavy cream
 4 ounces chocolate chips until smooth.  Pour on bars.  Top with chopped Oreos and raspberry M & M's.  Chill a few hours.  You can speed this in the freezer.  These are easier to cut when very cold!!!!  Enjoy!



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