Sunday, January 27, 2013

PISTACHIO CRUSTED FRENCH TOAST STUFFED WITH NUTELLA!





THIS RECIPE MAKES 4 FRENCH TOAST "SANDWICHES" -
8 OUNCES ROASTED & SALTED PISTACHIO NUT MEATS, GROUND COARSELY IN THE FOOD PROCESSOR
2 EGGS
NUTELLA FOR EACH "SANDWICH"
8 SLICES OF BREAD (I USED UDI'S GF WHITE-USE ANY KIND YOU LOVE!)
SPLASH HALF & HALF
BUTTER FOR FRYING

POUR THE PISTACHIOS IN ONE BOWL.  
BEAT THE EGGS AND HALF & HALF IN A DIFFERENT BOWL.
SPREAD ABOUT 1-2 TABLESPOONS NUTELLA ON EACH "SANDWICH" AND DIP IT INTO THE EGG, THEN THE PISTACHIOS.  ADD TO A HEATED SKILLET WITH MELTED BUTTER AND FRY UNTIL GOLDEN ON BOTH SIDES.  SERVE WITH POWDERED SUGAR, WHIPPED CREAM AND FRESH FRUIT!
HUGS & COOKIES ORIGINAL

LINKING AT CHEF IN TRAINING

 

5 comments:

Cydnee Knoth said...

I am in love.

DANIELLE said...

AWWWW THANK YOU CYDNEE!!!!!!

Lizzy Do said...

Your blog looks fantastic!!! Clean and very readbable...wonderful updates!

DANIELLE said...

LIZZIE-GREAT COMPLIMENT COMING FROM U! THANKS FOR CHECKING OUT MY CHANGES!!!! CAN'T WAIT FOR NEXT MONTH'S SWEETIE PIES!!!

Ruthie Armstrong said...

oh my... YUM. I hope you'll come share at my New Super Saturday Show & Tell Party today :) You're awesome and I love your mad cooking skills! xoxo~ Ruthie http://www.whatscookingwithruthie.com

Pin It button on image hover