Thursday, January 17, 2013

ROASTED CAULIFLOWER REACHES NEW HEIGHTS!

 

THIS RECIPE WILL TURN ANYONE INTO A CAULIFLOWER LOVER...TRULY!!!
Roasted Cauliflower with Parmesan and Bread Crumbs
1 head cauliflower, cut into 1/2 -1 inch florets
1/2 cup fresh bread crumbs, (I USED GLUTEN FREE BY ALEIA'S)
1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)
1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
Salt and pepper to taste
Preheat oven to 400º.
Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!!!! (we like ourS verrrry browned!!!)


Adapted from my SPECIAL FOODIE FRIEND LIZ http://thatskinnychickcanbake.blogspot.com/


12 comments:

grannyray said...

I gotta try this, it sounds yummy!

tumbleweed-contessa said...

I don't ususally measure either. But I found out I can use less oil if I do measure. This is a good one. I roast cauliflower and garlic in olive oil. Never thought to add bread crumbs. Thanks.

Patty Magyar said...

Looks yummy!

kathy said...

I do something similar only with melted butter and bread crumbs and it is yummy. This sounds even better roasted cauliflower is awesome.

Anonymous said...

what side would this go with as I mean what meat should i use ?

DANIELLE said...

ANYTHING YOU LIKE! I USUALLY MAKE IT WITH CHICKEN OR FISH. :-)

Anonymous said...

I have made this mmmmm, sometimes I add targon, garlic and some caju n spice to beef it up. Its awesome!

DANIELLE said...

SUGARBUNIE610-WOW, just got home from work to read your very rude second post. I would have published your first but after reading your second I would never. I just wanted you to know that it was not published earlier because I have a full time job and two children. I do not get to my blog to publish comments until I have worked and made dinner for my children. THAT is why it wasn't published. I am still stunned by your second email. wow!

Jacqueline said...

I love cauliflower, but haven't had it in ages...I'm going to have to get some now. This looks wonderful, and easy to do too!

Leeci said...

This sounds absolutely delicious! I love cauliflower, and this recipe just made me hungry!! Thanks for sharing it...can't wait to try it out probably tomorrow or Thursday! YUMMY!

Valeria said...

Sounds delish! I am now a new follower on FB! Keep up the excellent recipes! Here's to a Happy New Year to you and your family!

Nike Craemer said...

I made it this morning!! It's Delicious!!

Pin It button on image hover