FOR THIS RECIPE YOU CAN MAKE YOUR OWN RICE KRISPY TREATS OR CHEAT LIKE I DID AND USE THE STORE BOUGHT KIND!!!
ONCE YOU HAVE YOUR KRISPIES YOU ARE GOING TO MELT KRAFT CARAMEL SQUARES OR BITS WITH A SPLASH OF HEAVY CREAM IN THE MICROWAVE.
DIP EACH KRISPY INTO THE CARAMEL AND LAY ON A PAM SPRAYED SILPAT. PLACE IN THE FRIDGE TO FIRM UP.
NEXT, MELT THE CHOCOLATES OF YOUR CHOICE. I USED CLASSEN DISKS. DIP THE ENTIRE KRISPY TREAT IN CHOCOLATE AND LAY ON THE SILPAT AGAIN.
IMMEDIATELY DECORATE WITH CANDIES OR SPRINKLES. MY FAVORITE WAS USING CHOPPED MOOSE MUNCH CANDY BARS FROM HARRY & DAVID! THE POPCORN BITS LOOKED SUPER COOL!! POP IN THE FRIDGE TO SET UP AND VOILA! TIME TO EAT!
HEART SPRINKLES ARE FROM ABC Cake Decorating Supplies(FACEBOOK)
(ORDER HERE ON THEIR WEBSITE)
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