- 1/2 cup, salted butter
- 1/4 cup sugar
- 3/4 cup light brown sugar
- 1 egg
- 2 tsp vanilla
- 1 cup flour
- 1 cup plus 2 Tbsp old-fashioned rolled oats
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 bag of caramel corn (moose munch would also work well here!!)
Beat the brown butter and sugars. Add egg and vanilla. Add dry ingredients.
Stir in oats until it comes together. Do not chill dough.
Preheat oven to 375F.
Scoop dough onto parchment lined sheet and bake 8-10 mins. Remove from oven and immediately press caramel corn pieces into the cookies. Let cool on the sheets.
Cookie base recipe adapted from Sally's Baking Addiction