Tuesday, February 26, 2013



1 cup butter, room temperature
1 1/2 cups dark brown sugar
2 eggs
1 Tbsp vanilla
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 tsp kosher salt
3 cups old fashioned oats

3/4 cups raisins
3/4 cups dried blueberries
1/2 cup white chocolate chips

1/4c. dark chocolate chips
1/4c. semisweet chips
Instructions: Cream the butter and sugar together.  Add eggs and vanilla and beat until combined.On low, add flour, baking soda,  salt and cinnamon.
Add in oats and mix until evenly incorporated.
Finally add in raisins and chips.  Original said to chill for at least 2 hours-I skipped this chilling as I have no patience haha but it's probably a good idea!
Scoop by heaping tablespoons and bake on parchment lined cookie sheets for approx 10 mins. at 350°
Let cool and dig in!

recipes adapted from Cookies and Cups

1 comment:

Anonymous said...

Fully loaded for sure! These sound very good. We're having a party at Tumbleweed Contessa and these would make a great addition. Hope you will bring them over. I love cookies.

Have a great week,

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