Saturday, February 9, 2013

HAPPY BIRTHDAY CUPCAKE COOKIES!!!


RECIPE TIME!
3 c flour
1/2 Tablespoon baking powder
1 cup sugar
2 sticks butter
1 egg
2 Tablespoons milk
1 tsp vanilla extract
ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. PREHEAT OVEN TO 350. ROLL DOUGH ON FLOURED BOARD TO DESIRED THICKNESS. I MAKE THEM THICKER IF CREATING COOKIE POPS. CUT SHAPES AND INSERT OVEN SAFE COOKIE POP STICKS. BAKE 12-15 MINUTES DEPENDING ON SIZE OF COOKIE. IF SMALLER, CHECK THEM EARLIER. LET COOL ON SHEETS.
 
ROYAL ICING  
Ingredients

  • 1 pound confectioners' sugar
  • 3 tablespoons meringue powder
  • Scant 1/2 cup water

Directions

  1. Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more.

2 comments:

Tammy said...

Hi. Your cupcake cookies are just adorable! What did you used for the cherry on top?

Thanks!

Tammy

DANIELLE said...

thanks so much! i used a red pretzel m & m!

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