Wednesday, February 13, 2013

JACK DANIEL'S MEATBALLS-AMAZZZZZING!

This is a delicious dinner.....try it soon!  You'll be happy you did!!!!




I used ground chicken but am also going to try it with ground beef next time.  I mixed my meatballs the pretty standard way....1 pound meat, 1 egg, some bread crumbs to hold them together (I used gluten free) and Parmesan cheese.  Added some scallions and rolled into meatballs.  I baked them on an oil lined pan for about 20 mins at 400.

Meanwhile, make the sauce-this is where the magic happens!!!
1/4 cup Jack Daniels Whiskey
1/4 cup soy sauce (To make gluten free-use Tamari)
1/4 cup Dijon mustard
1/4 cup scallion
1/4 cup brown sugar, firmly packed
1/2 tsp. salt (or to taste)
1/4 tsp. Worcestershire sauce
1/2 tsp. garlic powder 

1/4 tsp. black pepper
1T. cornstarch
Place all in a pot and cook together just a few mins. Add cooked meatballs and stir to coat.  Serve topped with scallions and sesame seeds. Drizzle a drop of toasted  sesame oil on top before serving.
FOLLOW THIS DINNER UP WITH JACK DANIEL'S CUPCAKES! CLICK HERE FOR THE RECIPE! 
 

6 comments:

Michelle said...

Is this on your Pintrest somewhere? I'm finding I really like to keep things there. A lot easier than a recipe box.

DANIELLE said...

hhaaha ur so cute-will pin it now! lol i did pin it on "what would you bring to a picnin" which of my boards do u follow that i should pin it to?

Rgray1820 said...

Can you use this recipe with ribs or chicken?

DANIELLE said...

i haven't tried it but i don't see why not! Keep me posted if u try it.

Harriett Dickson said...

I would love to try this but am allergic to Jack Daniels. Any suggestions as to what else I can use. Really would like to try this

DANIELLE said...

hmmmm, not sure-how about cognac maybe???

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