OH, YUMMMMMM!!! KEEP LOOKING....
IT IS ALMOND PASTE!!!
2 sticks softened butter
3/4 Cup granulated sugar
3/4 Cup brown sugar
3 oz Solo Pure Almond Paste
1 Tablespoon vanilla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips plus lots more for when the come right out of the oven-i used combo semi sweet and dark
1. Preheat oven to 350 degrees F. Beat the butter and sugars. Add
the almond paste until incorporated. Add eggs and vanilla.
2. Add dry ingredients. Fold in chips. Chill dough. Scoop onto parchment lined sheets and bake for 10-12 minutes or until edges lightly brown. Immediately press in lots of chips!!! Cool!
adapted from Picky Palate