Thursday, February 21, 2013

S'MORES STUFFED HAND-HELD PIE!






 A PILLSBURY S'MORES STUFFED HAND PIE?  OMG! YES, YES, YES!

INGREDIENTS:
1 BOX PILLSBURY PIE CRSUST
MARSHMALLOW FLUFF
MINI MARSHMALLOWS
SNACK SIZE HERSHEY BARS
GRAHAM CRACKERS CUT INTO QUARTERS AND THEN SMALL PIECES
1 EGG BEATEN, TO BRUSH ON TOP BEFORE BAKING
CHOCOLATE CHIPS, MELTED FOR DRIZZLE

ROLL OUT ONE PIE CRUST FOR EACH HAND PIE.
USE A MOLD TO CUT THE 2 CIRCLES OR A COOKIE CUTTER. ON ONE HALF ADD HEAPING HUGE SCOOPS OF FLUFF AND A FEW MINI MARSHMALLOWS.  TOP IT WITH 2 HERSHEY BARS CUT UP AND A FEW GRAHAM CRACKER PIECES.  SEAL WITH THE OTHER PIE CRUST AND CRIMP SIDES WITH A FORK OR USING YOUR MOLD.  BRUSH TOP WITH THE BEATEN EGG. BAKE ON PARCHMENT PAPER AT 425 FOR 11-15 MINUTES UNTIL GOLDEN.  REMOVE FROM OVEN. ADD CHOCOLATE DRIZZLE AND EAT UP!!!  CAREFUL: INSIDE WILL BE VERY HOT, OOEY AND GOOEY. IN OTHER WORDS, PERFECTION!

6 comments:

Anonymous said...

Oh my word, this weekend is going to rock with making these, thank you!

Kalynn Little said...

Where did you get your mold?

DANIELLE said...

HOME GOODS BUT AMAZON HAS A BUNCH TOO

Anonymous said...

The Crust cutter gadget from Pampered Chef would probably work wonders for this was well.

Anonymous said...

I have a dumpling mold that would be about half this size that might would work.And then you would have twice as many!Yay!

Anonymous said...

You have to post this on Pinterest.

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