Sunday, February 17, 2013

SUGAR COOKIES & ROYAL ICING MADE EASY!

SOMEONE IS TURNING 2...SOMEONE VERY CUTE!


 RECIPE TIME!
3 c flour
1/2 Tablespoon baking powder
1 cup sugar
2 sticks butter
1 egg
2 Tablespoons milk
1 tsp vanilla extract
ELECTRIC MIX BUTTER & SUGAR. ADD EGG, MILK, VANILLA. ADD FLOUR & BAKING POWDER. PAT INTO DISK. CHILL 1 HOUR. PREHEAT OVEN TO 350. ROLL DOUGH ON FLOURED BOARD TO DESIRED THICKNESS. I MAKE THEM THICKER IF CREATING COOKIE POPS. CUT SHAPES AND INSERT OVEN SAFE COOKIE POP STICKS. BAKE 12-15 MINUTES DEPENDING ON SIZE OF COOKIE. IF SMALLER, CHECK THEM EARLIER. LET COOL ON SHEETS.
 
ROYAL ICING  
Ingredients


  • 1 pound confectioners' sugar
  • 3 tablespoons meringue powder
  • Scant 1/2 cup water

Directions

  1. Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more.

3 comments:

Tena Muzevic said...

Looks lovely :)

Nicole Miller said...

I am pretty sure I pin almost every e-mail you send out... I should just make a hugs & cookies board LOL :) thank you for all the great ideas!!

DANIELLE said...

THANKS 4 MAKING ME SMILE! XO

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