MOVE OVER TACO SHELLS.....BLUE CHIPS ARE TAKING OVER TACO NIGHT!!!! BLUE CHIP NIGHT DOESN'T SOUND AS FUN, SO LET'S STICK WITH TACO NIGHT! THESE ARE DECONSTRUCTED THOUGH....WAY MORE FUN TO EAT THIS WAY!!! THINK, SPICY MEAT, SHREDDED CHEESE, RED ONION, SCALLIONS, AVOCADO AND CHIPS!!! YUP!!!
COOK 1 OR 1 1/2 POUNDS GROUND BEEF IN A SKILLET BREAKING IT UP AS YOU GO! HERE YOU CAN SEE MY AWESOME PAMPERED CHEF TOOL TO DO THE BREAKING UP! (HOSTING A PARTY IN MARCH IF YOU WANT TO SNAG ONE LOL)
ONCE THE MEAT IS STARTING TO BROWN ADD:
28 OUNCE CAN CRUSHED TOMATOES.
SEASON WITH A NICE AMOUNT OF CHILLI POWDER TO TASTE, SALT AND PEPPER. LET SIMMER FOR 30-45 MINUTES ON LOW.
SERVE UP WITH:
AVOCADO
RED ONIONS, CHOPPED
SHREDDED CHEESE
SCALLIONS
AND LOTS OF CRUNCHY BLUE TORTILLA CHIPS!
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