BROWNIES TOPPED WITH HOMEMADE CADBURY CREME FILLING & A MILK CHOCOLATE GLAZE

LOVE CADBURY CREME EGGS? THIS IS FOR YOU!!!!

START BY MAKING THESE EASY BROWNIES:
SIMPLE, DELICIOUS, ONE BOWL BROWNIES 2 eggs
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

1/2 cup (1 stick) butter
1 cup plus 2 Tablespoons sugar 
3/4 cups all purpose flour
Directions:

Preheat oven to 350 and line 8"x8" pan with nonstick foil. In a large bowl, add eggs, and beat with cocoa, salt, baking powder.  Stir until fully combined and smooth. In the microwave, melt butter. When melted, add sugar, and stir to combine. Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Add the flour to batter and stir until fully incorporated. Spread batter into prepared pan. Bake brownies about 35-40 minutes or until inserting a toothpick leaves only moist crumbs. Cool Completely-I stuck them in the freezer!

Recipe Adapted from King Arthur Flour 

Cadbury Creme Filling (recipe for filling & glaze adapted from Love and Olive Oil) 

For Cream Filling:
1/4 cup light corn syrup
2 tablespoons soft butter
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups powdered sugar
I also needed a splash of heavy cream to make it spreadable but don't use more than a tablespoon or it will be too runny.
Electric mix all of the above.  Pour most on top of cooled brownies and spread.  Tint the remaining bit yellow like the yolk and pour on top of the white.  Use spatula to swirl the two colors.  Return to freezer until set.

For Glaze:
3 ounces milk chocolate chips
2 tablespoons butter
Microwave both until smooth and spread on top of the brownies.  Chill again before cutting. Top with Cadbury mini eggs!