IN A POT MELT:
2 STICKS BUTTER
1C. LIGHT BROWN SUGAR
BRING TO A BOIL AND COOK STIRRING FOR 3 MINUTES.
POUR THIS OVER THE MATZOHS AND SPREAD EVENLY. BAKE 15 MINUTES AT 375. REMOVE FROM OVEN AND SPRINKLE ON 1C. CHOCOLATE CHIPS. SIT 5 MINUTES TO SOFTEN AND THEN SPREAD. ADD TOPPINGS AND CHILL IN FRIDGE TILL FIRM. CRACK INTO PIECES BY HAND!!!
1 comment:
We make this with saltine crackers but this is bigger pieces so it wouldn't float as bad!! Love it.
Some finely chopped almonds on top of the chocolate chips and it taste like almond roca
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