MINI SAUSAGE & CHEESE CALZONES

INGREDIENTS:
1 PACKAGE OF PILLSBURY GRANDS BISCUITS
SAUCE OF YOUR CHOICE (CLICK HERE FOR AN EASY HOMEMADE ONE!)
SHREDDED MOZZARELLA CHEESE
SAUSAGE (I USED CHICKEN SAUSAGE)
1/2 ONION, CHOPPED
1 CELERY STALK, CHOPPED
1 CARROT, PEELED AND CHOPPED
OIL FOR LIGHT SAUTEE

INSTRUCTIONS:
HEAT 2 T. OIL IN PAN AND ADD CELERY, ONION AND CARROT.  COOK ABOUT 10 MINUTES.  ADD SAUSAGE LINKS AND COOK UNTIL BROWN ON ALL SIDES.  SLICE LINKS ON A DIAGONAL.

FOR EACH CALZONE, YOU WILL NEED 2 BISCUITS.  FLATTEN EACH BISCUIT TO MAKE THEM A BIT LARGER.  TOP ONE HALF WITH 1-2T. SAUCE, A FEW SLICES OF SAUSAGE AND SOME CHEESE.  TOP WITH THE OTHER BISCUIT AND CRIMP THE SIDES WITH A FORK.  LAY ON A SHEET LINED WITH NONSTICK FOIL AND BAKE AT 350 FOR 15-17 MINUTES UNTIL BROWNED!