Tuesday, March 12, 2013

ROASTED GRAPE TOMATOES WITH FRESHLY SLICED PARMESAN CHEESE





LAY GRAPE TOMATOES ON A PAN LINED WITH NON STICK FOIL.  DRIZZLE ON 1 T. AVOCADO OIL (OR OLIVE) AD ROAST AT 400 FOR 20 MINUTES.  TOSS WITH FRESHLY SLICED PARMESAN CHEESE AND SCALLIONS.  ADD MORE S & P TO TASTE.

ORDER AVOCADO OIL HERE FROM CHOSEN FOODS.

1 comment:

Dip It In Chocolate said...

I'm so impressed that you make "real food" too. Also your Oreos look amazinggg

Pin It button on image hover