Tuesday, April 16, 2013
CHOCOLATE STUFFED BRIOCHE..MY QUICK, COPYCAT RECIPE!
NO TIME FOR A DOUBLE RISING DOUGH? HEE HEE Let me let you in on a little secret! Pillsbury Grands, Some Ghirardelli Milk Chocolate squares and you're good to go! Use mini brioche pans or just a regular muffin tin!!!!
Pillsbury Grands Buttermilk Biscuits
Ghirardelli Milk Chocolate Bars, break each square in half
1 beaten egg for egg wash
coarse sugar for sprinkling
1. Take each biscuit and flatten a bit in your hand. Add half a chocolate square and pinch up the sides forming a ball. Lay in your pan, seam side down and brush with egg wash. Sprinkle on sugar and bake at 350 for 20 minutes or until golden. Stick a small piece of chocolate in the top when it comes out for decoration and serve warm. Top with powdered sugar, if desired.