BEST AVOCADO OIL EVER? CHOSEN FOODS AVOCADO OIL !
COAT CHICKEN IN EGG, THEN A COMBO OF BREAD CRUMBS (I USED ALEIA'S GF) AND PARMESAN CHEESE. PAN FRY UNTIL GOLDEN. LAY ON A RACK UNTIL READY TO SERVE.
We have a new favorite veggie here...brussel sprouts!!! Trim off the bottoms and peel off the outer few leaves. Toss with avocado oil, salt & pepper and roast at 400 for 30-45 mins.
PESTO: In a food processor, chop
2 cups basil and 6 garlic cloves.
Stream in 3/4c. olive oil.
Add 1c. parmesan cheese and 2 ounces pine nuts.
ADD 1 TSP SALT AND SOME FRESH PEPPER!
serve chicken topped with pesto! Brussels on the side!