Tuesday, April 9, 2013
INDIVIDUAL SALTED CARAMEL COOKIE JARS WITH WHIPPED CREAM!
1. Start by baking Pillsbury Cookie dough in an 8x8 pan lined with nonstick foil at 350 for 25 mins or until done. Cool completely. Stick the pan in the freezer to speed this step up! Cut into bite sized squares.
2. Use store bought caramel or make my salted caramel ....click here for the BEST recipe! The jars above were made with my homemade recipe! It is amazing!!!
3. Make homemade whipped cream or buy Cool Whip! (Cool whip was used in the pictured jar)
Using a mason jar, layer the cookies, caramel, whipped cream and repeat! Top with a cherry! Dig in!