Monday, April 22, 2013

MINI CARAMEL MONKEY BREAD MUFFINS DRIZZLED WITH CHOCOLATE & SPRINKLES






IT'S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!! FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN DAY....TODAY!!!! IT IS FUN TO DISCOVER WHO HAD YOUR BLOG AND TO REVEAL THE ONE YOU WERE SECRETLY BAKING/COOKING FROM ALL ALONG!

This month I received It's Yummy to my Tummy
As soon as I saw her Mini Monkey Breads I realized I did not have anything like that on my blog! I own a monkey pan from Williams Sonoma but somehow (how could it be) monkey bread has not hit my blog....until NOW!  I knew that was the recipe I had to make.  I used liners in my tins and next time would probably omit them as the caramel seeps through the bottom.  That's easily corrected by spooning it over the tops once removed from the pan.  I decided to push these over the edge a bit by drizzling on dark chocolate and tony sprinkles.  Breakfast on the go has never tasted so good! 
Ingredients: 
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
2-3 tbsp granulated sugar
1-2 teaspoons ground cinnamon
1 can Pillsbury grands

Directions:
Grease muffin cups. Cut each biscuit into 6 equal pieces and roll into ball shapes.  Dip in melted butter and roll in mixture of sugars/cinnamon.  Place in muffin tins-6 pieces in each.  Bake at 350°F for 20-25 mins.  Drizzle with melted chocolate chips and sprinkles, if desired.


14 comments:

Jen @JuanitasCocina said...

That's all I need to get these in my tummy? Sold!

Our Eating Habits said...

Love that these are called muffins, because they probably taste like dessert, but with muffin in the title you can serve them for breakfast!

Carrie's Sweet Life said...

OMG! I have made mini monkey bread, but not with chocolate sauce... WHY have I never thought of this?

Melissa said...

I love that you made monkey bread into muffins!

Veronica Gantley said...

Yoou had me with chocolate drizzle! Well, I love monkey bread too! What a great recipe and looks super tasty. Glad to be part of SRC group C with you!

Debra Eliotseats said...

OMG! I don't know if I can craft an adequate comment worthy of these.

Chelsy Ethridge said...

Looooks soooooooo good!

Lisa {Authentic Suburban Gourmet } said...

Your dish looks and sounds incredibly tasty. Glad to be part of SRC group C with you!

Karen - Cinnamon Freud said...

YUM. These look amazing- I have never hand monkey bread before, and this makes me very sad. This muffin form of monkey bread may have to be my first attempt at making it.

Trisha said...

These are such cute treats. I've bookmarked them to try later. Stopping by from Group A!

I'm hosting a giveaway on my blog and would love for you to be a part of it -
http://www.myhobbielobbie.com/2013/04/a-few-of-my-favorite-things-and-giveaway.html

Heather said...

ok, so I can't show my kids this post now, as they will want chocolate on their monkey bread muffins now! thanks for having fun in the SRC with us all- Heather from It's Yummy to My Tummy!

Deanna - Teaspoon of Spice said...

All I can say is Monkey Bread Muffins = sheer genius. YUM!!!

Kristy Gardner said...

Insane. Look at these little balls of treat-diddly-icious!

Happy SRC reveal from a group C member!!

Teri@thefreshmancook said...

Oh my goodness! You had me with monkey bread~but muffins! So, so cute and yum!

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