Wednesday, April 17, 2013



For the oreo crust:
24 crushed oreos
2 tbsp butter, melted
2 tbsp milk
For the top:
1/2 cup peanut butter, warmed
1/2 cup chocolate chips
24 large marshmallows, halved 
6 peanut butter cups, chopped 

Preheat oven to 350 degrees F. Line a 8" square pan with nonstick foil.
Combine crushed Oreos with the melted butter and milk.
Pay into pan and bake 6 mins.  Immediately pour  the warm peanut butter over the oreos and spread. Sprinkled the chips on top and lay marshmallow halves all around the pan-cut side down.  Broil 2 mins or until toasty-keep eye on them!!! Push pb cup pieces into the marshmallows and let cool. 
Adapted from Top with Cinnamon

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