Wednesday, April 3, 2013

STUFFED ARTICHOKES



TRIM SHARP POINTS OFF THE LEAVES AND CUT OFF BOTTOM STEM.  PARBOIL IN BOILING WATER 10 MINUTES AND DRAIN.  

FILLING:
1 C. BREAD CRUMBS
1 C. PARMESAN CHEESE
3 CHOPPED GARLIC CLOVES
SALT AND PEPPER
1/4C. OLIVE OIL.
STIR UNTIL CRUMBS ARE MOISTENED. ADD OIL IF NEEDED.  STUFF THE LEAVES.  PUT INTO A POT AND POUR IN WATER TO GO 1 INCH UP THE ARTICHOKES.  SIMMER COVERED UNTIL LEAVES REMOVE EASILY ABOUT 30-45 MINS. 

1 comment:

tumbleweed-contessa said...

This sounds so good. I have to try this. Thanks for sharing.

Linda

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