Wednesday, May 15, 2013

SOME YUMMY SAUCE FOR YOUR NEXT PASTA NIGHT!


2 28-OUNCE CANS WHOLE TOMATOES, PUREE, CRUSHED OR A COMBO OF THESE!
1 STICK BUTTER
1 LARGE ONION PEELED AND HALVED

PLACE ALL IN A LARGE POT AND BRING UP TO A SIMMER. COOK COVERED 45-60 MINS BEING SURE TO BREAK UP THE LARGE TOMATOES IF USING THEM. I ADDED SALT, TOO!!!! DISCARD ONION WHEN DONE COOKING. SERVE WITH A SPRINKLING OF MOZZARELLA CHEESE.

RECIPE ADAPTED FROM SMITTEN KITCHEN

1 comment:

Nicole said...

Yum!!!! I know what I am making tomorrow!!

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