OVER THE TOP REESE'S COOKIES Over the Top Reese’s Peanut Butter Cookies
- 3/4 cup butter, soft
- 1 cup sugar
- 1 cup brown sugar
- 1 cup SKIPPY peanut butter
- 2 large eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups flour
- 1 1/2 cup milk chocolate chips
- 32 mini Reese’s peanut butter cups, each cut into 4 pieces
- Mix the ingredients down to the vanilla. Add soda, salt, and flour. Fold in chocolate chips.
- Using and ice cream scoop, scoop dough (these are big cookies). Place 6 scoops of dough on ungreased cookie sheet. Use your hand and slightly flatten each scoop of dough. Cook for 12 minutes at 350.
- Remove cookies from oven and lightly press 8 cut up pieces of the Reese’s peanut butter cups over the top of each cookie. Return to oven for 2 more minutes. Cool on baking sheet 2 minutes before placing on cooling rack. Makes 18 cookies.
- ADAPTED FROM REAL MOM KITCHEN
4 comments:
The concept is terrific! And your recipes are wonderful! But! How does one get this in their mouth?! One bite & everything crumbles...doesn't it?
hahahhaa!!! u can make them smaller and they can be bite sized! No one was worrying about crumbles....just open WIDE!!!! HAHAHHAA ENJOY!
Did I miss something? Where is the dark chocolate gelato?
Just add a scoop between 2 cookies and eat up!
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