Monday, June 24, 2013

FUDGE & TOFFEE FILLED CHOCOLATE CHIP COOKIE BARS




WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!!  I LOVE THIS DAY!  MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY'S FUDGE AND TOFFEE FILLED CHOCOLATE CHIP BARS.  UMMMM.....YES, YOU CAN IMAGINE HOW INCREDIBLE THEY WERE.  I USE THE WORD "WERE" BECAUSE THEY ARE ALL GONE...AND THEIR DISAPPEARANCE WAS FAST!!!!

Fudge and Toffee Filled Chocolate Chip Bars
Ingredients
    Adapted from That Skinny Chick Can Bake via Buns in My Oven
    Cookie dough:
  • 1 stick (4 ounces) butter, room temperature
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plus 2 tablespoons flour
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • Fudge layer:
  • 1 can (14 ounces) sweetened condensed milk
  • 1 bag (12 ounces) milk chocolate chips
  • 15 (4 ounces) fun size Heath bars, cut into chunks (I used 4 ounces of Heath pre-crushed bits)
Instructions
  1. Preheat oven to 350º.
  2. Line an 8×8 baking dish with non stick foil.
  3. Make cookie dough by creaming butter and sugar, then mixing in egg. Mix in flour, salt and baking soda, then chocolate chips.
  4. Press about 2/3 of dough into the bottom of the pan. Use offset spatula to evenly cover bottom of pan with dough.
  5. Melt chocolate chips and sweetened condensed milk together until smooth.
  6. Spread melted chocolate over the cookie dough.
  7. Sprinkle Heath bar chunks over melted chocolate.
  8. Take spoonfuls of remaining dough and drop over chocolate layer. Carefully spread out lumps of dough with spatula. It will not totally cover chocolate.
  9. Bake for 25-30 minutes until set & golden.
  10. Remove from oven and cool.  Chill before cutting.  
  11. Yield: 16 bars


You can also visit Lizzie on:
Facebook  
Pinterest  
Google + 
Twitter   

2 comments:

Liz Berg said...

Yup, you picked a winner! Thanks for another wonderful Two Sweetie Pies! xoxo

Rachel Matteson said...

That's what happens with very delicious entrees, they don't last long. They're a goner after baking for sure. People love sweet and delicious especially kids. Thanks for sharing this. Glad to have a winning recipe with me.
- KatzGlutenFree.com

Pin It button on image hover